Potato Casserole
1 Pkg cubed frozen Hashbrowns (thaw)
(1) 8 oz. Sour Cream
1 can Cream of Chicken Soup
1 Stick Butter
1/4 Cup Chopped Onion
(1) 8 oz. pack of Shredded Cheddar Cheese
Mix all together
Top with 1/2 stick melted Butter and 1 Sleeve of Ritz Crackers
Bake 350 degrees for 30 minutes
Hope you enjoy! Don't forget to post your recipe in the comments section.
Have a good weekend!
1 comment:
I thought I'd stick with the potato theme! I found the recipe on a website that has alot of fun stuff for kids and families (http://www.kidsdomain.com/).
Baked Potato Soup
Thick and hearty, this soup combines all the flavors of baked potato, including potato cubes, Cheddar cheese, sour cream and bacon, reinventing this classic favorite for the stovetop.
Ingredients
12 slices bacon
2/3 cup margarine
2/3 cup all-purpose flour
7 cups milk
4 large baked potatoes, peeled and cubed
4 green onions, chopped
1 1/4 cups shredded Cheddar cheese
1 cup sour cream
1 teaspoon salt
1 teaspoon ground black pepper
Cooking Instructions
1. Place bacon in a large, deep skillet. Cook over medium heat until browned. Drain, crumble, and set aside.
2. In a stock pot or Dutch oven, melt the margarine over medium heat. Whisk in flour until smooth. Gradually stir in milk, whisking constantly until thickened. Stir in potatoes and onions. Bring to a boil, stirring frequently.
3. Reduce heat, and simmer 10 minutes. Mix in bacon, cheese, sour cream, salt, and pepper. Continue cooking, stirring frequently, until cheese is melted.
Preparation Time: 15
Cooking Time:25
Ready In: 40
Servings: 6
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